Chef Rachel O’Brien, a long time lover of food and professional chef, started June Kitchen as a way to bring personalized, restaurant quality food to the homes of her clients. Rachel studied Culinary Nutrition at Johnson & Wales University in Providence, RI. From there, Rachel gained a wide variety of experience in the food industry, ranging from restaurants, teaching, dietetics, management, and personal cheffing.
The goal of June Kitchen is to connect people with highly customized food experiences in the comfort of their own home. Whether that means coming home from work to a fridge full of freshly prepared meals for the week, learning alongside your chef, or enjoying the presence of your guests while entertaining, without being stuck in the kitchen.
Any restriction, allergy, or preference can be accommodated with June Kitchen. Your chef will customize each menu item to your specifications, and make your health goals attainable. Feed yourself and your loved ones without all the stress, shopping, and cleanup.